Add Valentines Day at FGCS to your date night plans! Enjoy a 3 course meal consisting of; homemade bread with special dipping sauce, house salad, and a main course of your choice. Option 1 ($47 per person): prime rib, w/ baked potato and collard greens Option 2 ($57 per person): surf and turf (prime rib and lobster tail), with baked potato and collard greens. Dessert: chef's choice. Bring your own wine. Reservations only through the online form, email or messenger, NO PHONE.